Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indian chai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian Chai is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Indian Chai is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook indian chai using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Chai:
- Take black Indian tea leaves
- Take or more Green Cardamom pots
- Make ready fresh ginger
- Get whole milk
- Get water
- Prepare Sugar (to your taste)
Instructions to make Indian Chai:
- Crush the cardamom pots in a spice grinder, make powdery, peel ginger, in a steel pot
- Pour Water, milk, cardamon, add ginger cut up, Bring boil in low boil,, watch it so make sugar doesn’t boil over, stir once a while.
- When starts bubbles, add 1 and 1/2 tbs of tea leaves. If you want mild tea, add less tea leaves, stir up. Once comes up to boil, turn the heat down to simmer about 2, 3 minutes. Then you add sugar. Turn heat off.
- Strain the tea in a cup.
So that’s going to wrap it up for this exceptional food indian chai recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
