Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread pudding (for leftover breads). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread Pudding (For leftover breads) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bread Pudding (For leftover breads) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding (For leftover breads):
- Take 6 egg yolks
- Make ready 1 can evaporated milk (12oz)
- Make ready 1 can condensed milk (14oz)
- Make ready 1 tsp Cinnamon
- Prepare 1 tbsp Lemon rind
- Make ready 3 tbsp butter
- Make ready half loaf bread
- Make ready 1 cup raisins or nuts (optional)
Instructions to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
So that’s going to wrap it up with this special food bread pudding (for leftover breads) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
