Grilled Skirt Steak
Grilled Skirt Steak

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, grilled skirt steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Skirt Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Grilled Skirt Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Skirt Steak:
  1. Make ready 1 Skirt Steak
  2. Take Juice of 1 Lime
  3. Prepare 1/2 Cup Pineapple Juice
  4. Prepare 1/4 Cup Olive Oil
  5. Make ready 3 Cloves Garlic
  6. Make ready Fresh Mint
  7. Make ready Fresh Oregano
  8. Get Black Pepper
  9. Prepare Onion Powder
  10. Get Garlic Salt
  11. Make ready Kosher Salt
  12. Make ready Chili Flakes
Instructions to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

So that is going to wrap this up for this special food grilled skirt steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!