Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese kombu dashi (kelp stock). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Kombu Dashi (Kelp Stock) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese Kombu Dashi (Kelp Stock) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook japanese kombu dashi (kelp stock) using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Japanese Kombu Dashi (Kelp Stock):
- Prepare kombu (dried kelp)
- Get cold water (1 quart)
Steps to make Japanese Kombu Dashi (Kelp Stock):
- Soak kombu in the water overnight or 8 hours.
- Remove the kombu (you can use for other recipes if you like) and use the dashi stock for any recipe.
So that is going to wrap it up with this special food japanese kombu dashi (kelp stock) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
