Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ginisang corned beef | my style | pinoy style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginisang Corned Beef

To begin with this recipe, we must first prepare a few ingredients. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Get Canned Corned beef
  2. Take Chopped tomatoes (4pcs)
  3. Get Minced garlic (2 clove)
  4. Prepare Chopped red onion
  5. Make ready Magic Sarap (salt replacement)
  6. Make ready Pepper
  7. Make ready 1/4 cup water
  8. Prepare Cooking oil
Instructions to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

So that’s going to wrap this up for this exceptional food ginisang corned beef | my style | pinoy style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!