Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Vanilla Muffins is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vanilla Muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla muffins using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Muffins:
- Get 320 g self raising flour
- Take 200 g sugar
- Make ready 240 ml whole milk
- Make ready 100 g melted butter
- Make ready 2 eggs
- Get 1 teaspoon vinegar
- Get 50 g icing sugar
Serve them with your favorite preserves or jam. The Pride of the North, Pt. Fluffy vanilla muffins topped with a extra crunchy Milo crumble. Vanilla Muffins, Category: Artist, Albums: Hail Hail Sugar Oi, The First Recordings, Gimme Some Sugar Oi, The Drug Is Football, Sugar Oi!
Steps to make Vanilla Muffins:
- Preheat oven at 180 degrees and prepare your baking tin. I did not use liners but instead greased the cupcake holes and dusted them with flour. Add the vinegar to the milk and stir it well, then allow it to sit for a while.
- In a large bowl, add your eggs and sugar. Beat well with a whisk until it has all come together. Add your melted butter and also give it a good mix.
- Sift in your flour to the wet ingredients in batches, alternating with the milk. Mix until everything is incorporated. Spoon your batter into the prepared tin all the way to the top. Bake your muffins for 30 minutes or until a toothpick inserted at the center comes out clean.
- Let your muffins cool in the baking tray for at least 10 minutes before transferring to a wire rack and letting them cool completely.
- Dust your cooled muffins with icing sugar, serve and enjoy!
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