Soft Fluffy Yeast Rolls
Soft Fluffy Yeast Rolls

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft fluffy yeast rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soft Fluffy Yeast Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Soft Fluffy Yeast Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have soft fluffy yeast rolls using 9 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Soft Fluffy Yeast Rolls:
  1. Prepare 2 1/4 teaspoons rapid rise dry yeast (1 package)
  2. Make ready 11/4 cup warm whole milk
  3. Get 1/4 cup granulated sugar
  4. Make ready 3 tablespoons unsalted melted butter, cooled to room temperature
  5. Make ready 1 large egg
  6. Take 1 teaspoon salt
  7. Prepare 1/4 teaspoon baking powder
  8. Make ready 4 cups all purpose flour
  9. Get melted salted butter for brushing
Instructions to make Soft Fluffy Yeast Rolls:
  1. In a bowl whisk the warm milk, yeast and sugar, let rest 5 minutes
  2. In a large bowl mix the 3 tablespoons butter, egg, 2 cups of the flour, salt p, baking powderand the yeast mixture, beat smooth
  3. Add remaing lour, slow with the flour kneading to form a soft doughl
  4. Turn dough out onto floured surface and knead until the dough is smooth ans soft about 8 to 9 minutes
  5. Spray a large bowl with non stick spay and place dough in it
  6. Cover with plastic wrap and let it rise in until doubled in a warm place, about 1 hour
  8. Remove dough and cut into 4 chunks
  9. Make 4 to 5 balls from each chunk of dough
  10. Preheat the oven to 350
  11. Place dough balls on parchment lined baking sheet, cover with a towel and let rise again until doubled, about 45 minuts
  14. Bake 12 to 15 minutes until golden then brush with melted butter

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