Rhubarb gin
Rhubarb gin

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, rhubarb gin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink. Rhubarb gin just blew me away and I absolutely loved it. Best Rhubarb Gin: Brands That Will Turn Even Rhubarb Haters.

Rhubarb gin is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rhubarb gin is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have rhubarb gin using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb gin:
  1. Take 1 kg rhubarb, chopped
  2. Take 400 g white sugar
  3. Prepare 70 cl bottle cheap gin

Rhubarb Elderflower Gin Cooler - A Dash of Ginger. Tart rhubarb and gin form the base of this rhubarb elderflower gin cocktail, which is topped off with elderflower for a hint of floral sweetness. Rhubarb Gin & Tonic is a refreshing way to toast spring's arrival. Since rhubarb is one of the first edibles to show up in the garden every spring, it's fun to come up with new ways to use it.

Steps to make Rhubarb gin:
  1. Put chopped rhubarb and sugar in a large jar, big enough for the gin to be added. Mix, cover and leave for 24 hrs.
  2. Once the sugar has drawn out the juices from the rhubarb, add the whole bottle of gin (yes, the whole thing!). Close the lid and give the jar a good shake to mix.
  3. Stare at it longingly for one month.
  4. Once the long month is over, strain the mixture through muslin (or a clean tea-towel) to remove the flecks of rhubarb. Transfer into glass bottles. The shocking pink colour will fade over time, this is natural and it will still taste just as delicious.
  5. Serve with ice and tonic.

Home made infusions are a delicious way of mixing it up when it comes to drinks. Rhubarb & Ginger Gin Liqueur is sweet and fruity, balanced by a delicately warm, spiced finish. Freshly rhubarb is spiked with ginger and infused with our classic Edinburgh Gin. Put a twist on your summer gin cocktails with this lively Rhubarb Ginger Gin Rickey recipe. A blushing summer sipper that hits all parts of the tongue.

So that is going to wrap it up with this special food rhubarb gin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!