Egg Tart (Pie Susu)
Egg Tart (Pie Susu)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg tart (pie susu). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Resep dan tutorial cara membuat kue PIE SUSU yang Enak dari dapur MASAKAN INDONESIA untuk para pemula. RECIPE and tutorial on how to make tasty EGG TART. Have you been craving for egg tarts ?

Egg Tart (Pie Susu) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Egg Tart (Pie Susu) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tart (Pie Susu):
  1. Prepare Pie Crust
  2. Prepare 300 grams margarine/butter
  3. Make ready 2 tbsp granulated sugar
  4. Prepare 3 egg yolks
  5. Get 500 grams all-purpose flour
  6. Get Filling
  7. Take 300 ml Sweetened Condensed Milk
  8. Prepare 400 ml water
  9. Get 8 egg yolks (mix well)
  10. Make ready 30 grams custard flour
  11. Get 2 tsp vanilla milk powder

However, the essence of the egg tarts lies on the unreplaceable texture and flavor of the Chinese puff pastry. You need to use the Chinese puff pastry for this recipe to make the. "The egg tart or egg custard tart (commonly… Belum pernah bikin pie susu, biasanya selalu dapet oleh-oleh dari kakak iparku di Bali, anak-anak semua pada suka jadi kepikiran kenapa gak. Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make. I used a roll of pillsbury pie crust cut into tart size circles, I got about six crusts out of one roll.

Steps to make Egg Tart (Pie Susu):
  1. Mix butter and granulated sugar in a mixing bowl
  2. Then add the flour, mix. It will be crumbly, dense it.
  3. For the filling, mix condensed milk and water in a glass
  4. Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
  5. Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
  6. Spread margarine/butter in the pie mold thinly
  7. Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
  8. Bake at low heat for about 30-45 minutes

I added about a teaspoon of vanilla instead of just three drops. Egg tart ini merupakan makanan yang cukup populer di Hong Kong. Karena rasanya yang lezat, makanan ini kemudian menjadi populer juga di beberapa negara Asia termasuk Indonesia. Lihat juga resep Portuguese Egg Tart enak lainnya. The egg tart is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata.

So that is going to wrap it up for this exceptional food egg tart (pie susu) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!