Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Rice Pudding is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Carrot Rice Pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot rice pudding using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Rice Pudding:
- Prepare 2 ltr full fat milk
- Make ready 1 bowl grated carrot
- Take 2 handfuls soaked rice
- Make ready 2 tsp clarified butter
- Take 1 cup milk powder
- Take 1 cup jaggery powder
- Prepare 2 tsp raisin
- Take 10 soaked peeled chop almonds
- Make ready 1 tsp cardamom powder
- Take 1 tsp sugarballs for garnishing
Instructions to make Carrot Rice Pudding:
- Take a wok add milk then milk boil add soaked rice and carrot mix and cook for slow heat.
- After half an hour blend the pudding then add milk powder,raisin and jaggery powder mix then flame off then mix 2 tsp clarified butter.
- Sprinkle cardamom powder garnish almonds and sugar balls serve hot or cold.
So that’s going to wrap this up for this special food carrot rice pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
