Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pear tart w/maple “caramel”. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pear Tart w/Maple “Caramel” is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pear Tart w/Maple “Caramel” is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pear Tart w/Maple “Caramel”:
- Make ready 1 sheet frozen puff pastry, thawed
- Prepare 4-5 pears, cored and thinly sliced
- Make ready 1 egg, beaten
- Get 1/8-1/4 cup sugar
- Make ready 1/2 cup pure maple syrup
- Prepare Whipped cream
Steps to make Pear Tart w/Maple “Caramel”:
- Heat oven to 400F.
- Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
- Slide parchment with pastry onto baking sheet.
- Arrange pears on tart leaving 1/2 inch border all the way around.
- Brush border with beaten egg.
- Sprinkle whole tart with sugar.
- While tart is baking make maple “caramel”, directions at the bottom.
- Bake 20 minutes, reduce oven temperature to 350F.
- Continue baking 10-12 minutes until crust is golden and pears are tender.
- Drizzle “caramel” over entire tart.
- Serve with whip cream.
- To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
- Can replace pears with apples.
So that is going to wrap it up with this special food pear tart w/maple “caramel” recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!