Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gingerbread is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Gingerbread is something that I’ve loved my entire life. They’re nice and they look wonderful.
Перевод слова gingerbread, американское и британское произношение, транскрипция, словосочетания, примеры использования. gingerbread [ˈdʒɪndʒəbred]Существительное. gingerbread / gingerbreads. From Middle English gyngebred, gyngebrede, from Old French gingembras, gingimbrat ("preserved ginger"), from Medieval Latin *gingimbrātus ("gingered", presumably referring to ginger that perhaps had a pharmaceutical use for some medicinal preparation), with intrusive m added to gingiber. Gingerbread — is a sweet that can take the form of a cake or a cookie in which the predominant flavors are ginger and raw sugar.
To begin with this particular recipe, we have to prepare a few components. You can cook gingerbread using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread:
- Make ready 350 grams Plain Flour
- Take 1 tsp Bicarbonate Of Soda
- Make ready 2 tsp Ground Ginger
- Make ready 1 tsp Ground Cinnamon
- Get 125 grams Butter
- Take 175 grams Brown Sugar
- Take 1 medium Egg
- Take 4 tbsp Golden Syrup
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Instructions to make Gingerbread:
- Heat oven to 180C
- Mix flour, bicarbonate of soda, ginger and cinnamon together
- Rub in the butter until like breadcrumbs
- Mix in the sugar
- Add the beaten egg and syrup and form into a dough
- Roll out and shape
- Cook for 12-15 minutes
- Leave to cool then decorate
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