Kansas city Skillet Stake with Merlot and Plum Tomato Salsa
Kansas city Skillet Stake with Merlot and Plum Tomato Salsa

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, kansas city skillet stake with merlot and plum tomato salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook kansas city skillet stake with merlot and plum tomato salsa using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
  1. Take 8 oz Kansas city Stake (3/4 to 1 inches thick even better)
  2. Make ready 1 cup Merlot
  3. Take 2 tsp soy sauce
  4. Make ready 1 clove garlic crushed
  5. Get 3 tbsp Olive oil
  6. Get 1 tsp salt to taste (optional)
  7. Prepare 1 tsp pepper (any will work, optional too)
  8. Prepare 6 scallions, sliced
  9. Take 2 tbsp Balsamic vinegar
  10. Prepare 7 large Plum Tomatoes
Steps to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
  1. Pierce stake with fork or knife
  2. Arrange in a baking dish or casserole
  3. Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper
  4. Cover and marinate for 3-4 hours in the refrigerator, turning twice
  5. Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water
  6. Allow to stand for 2 minutes or until the skin starts to split
  7. Drain and remove peels, scoop out seeds and dice. Combine with scallions
  8. Heat remaining oil in a large skillet
  9. Remove stake from marinade
  10. For medium rare, saute over medium-high heat for 3 minutes each side
  11. Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK)
  12. Spoon over stakes….

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