Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moist choco banana muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moist Choco Banana Muffin is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Moist Choco Banana Muffin is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moist Choco Banana Muffin:
  1. Prepare 4 pieces Banana (overripe)
  2. Get 2 pieces Egg
  3. Make ready 2-1/4 cups All-Purpose Flour
  4. Make ready 1/2 teaspoon Iodized Salt
  5. Make ready 3 teaspoons Baking Powder
  6. Get 1-1/2 cups Brown Sugar
  7. Make ready 3/4 cup Butter (softened)
  8. Take 1/2 teaspoon Cinnamon
  9. Prepare 1 teaspoon Vanilla Extract
  10. Take 1/2 teaspoon Banana Extract
  11. Prepare 1/2 cup Chocolate (chopped)
  12. Make ready Oil (for greasing)
Steps to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

So that’s going to wrap this up with this exceptional food moist choco banana muffin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!