Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ladybirds choc fudge sauce , hot or cold or as a pudding .. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Hot Fudge Sauce -simple to make and so much better than store bought! Let me just say, it's hard to get a good photo of Hot Fudge sauce. It's hot, Ice cream is cold.
Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding . is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding . is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ladybirds choc fudge sauce , hot or cold or as a pudding . using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .:
- Prepare 1 1/2 cup marshmallows - chopped
- Get 180 grams milk or dark chocolate - chopped
- Make ready 300 ml thickened cream
Hot Fudge Sauce is so thick and decadent! This delicious sauce is wonderful over ice cream for the ultimate sundae or serve it over cheesecake. You'll need a can of evaporated milk, semi-sweet chocolate chips, sugar, butter and vanilla extract. Melt butter and chocolate in medium saucepan.
Steps to make Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .:
- Place the marshmallows , chocolate and the cream into a heatproof bowl and cook in the microwave on high for 30 second busts , stirring between each interval , until all melted and smooth .
- Or
- Place all ingredients into a small saucepan and cook on low heat until all is melted and smooth , stirring constantly .
- HOT : place in glass jug and Use straight away for hot fudge Sauce . Use on cakes pancakes or whatever you desire .
- COOLED : place in glass jug and leave at room temp till cooled , then use as sauce over icecream or whatever you desire .
- AS PUDDING : pour into bowls or glass jugs of your choice and refrigerate until cooled through and set , serve in bowls with fruit and cream or just on it's own is awesome to .
- Either way tastes good . Enjoy . :-) .
Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family. Sauce Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. I made it again last night with the full amount of hot water and it was perfect! Love this recipe and its such an. Top with white chocolate mixture, then sprinkle with marshmallow bits.
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