Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, orange malpua. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange Malpua is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Orange Malpua is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have orange malpua using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orange Malpua:
- Make ready 1 cup all-purpose flour
- Take 1 cup fine semolina
- Take 1/4 cup milk
- Make ready 1 tsp kesar
- Prepare 1/2 cup grated khoya
- Get Pinch cardamom powder
- Get Pinch baking powder
- Take 1 cup orange juice
- Take 1/4 tsp orange zest
- Get 1 tbsp sugar
- Prepare Ghee for frying the malpua For sugar syrup -
- Take 2 cup sugar
- Get 2 &1/2 cup water
- Take 1/4 tsp cardamom powder
- Take 1 small lemon wedge
Instructions to make Orange Malpua:
- In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan
- E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot
- Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve…
So that is going to wrap it up with this special food orange malpua recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
