Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits
Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot chicken 🐔 pot pie with cheesy biscuits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot chicken 🐔 pot pie with cheesy biscuits using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:
  1. Get large pack chicken thighs (bone in, skinless)
  2. Get red potatoes, cut into quarters
  3. Take baby carrots
  4. Get onion, sliced
  5. Take garlic, minced
  6. Prepare black pepper
  7. Get Herbs de Provence
  8. Prepare chicken gravy(I’m using a powered gravy today)
  9. Make ready Bisquick mix
  10. Take milk
  11. Take shredded cheddar cheese
  12. Get parsley flakes
Instructions to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:
  1. Rinse and pat dry your chicken thighs, then place into crockpot……
  2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
  3. Cover and cook on Low for 6 hours…..
  4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
  5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
  6. Cover and cook for 1 hour or until biscuits are cooked thru…….
  7. Serve and enjoy 😉 !!!!

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