Bread pudding Carmel pudding
Bread pudding Carmel pudding

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bread pudding carmel pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time.

Bread pudding Carmel pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bread pudding Carmel pudding is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bread pudding carmel pudding using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bread pudding Carmel pudding:
  1. Get 2 cup milk
  2. Take 6 bread slices(make crumb in blender)
  3. Prepare 1/2 cup sugar
  4. Make ready 1/4 cup custard powder
  5. Get 1 tsp butterscotch essence
  6. Make ready 1/4 cup sugar for Caramel

I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste.

Instructions to make Bread pudding Carmel pudding:
  1. Heat up a pan add sugar an make caramel
  2. Add Carmel in Steel bowl an rotate in very corner
  3. For pudding hit up a
  4. Pan add milk let it simmer
  5. Now add bread crumbs, custard powder,essence
  6. Cook until pudding thicken
  7. Add your pudding in carmalise bowl
  8. Steam your pudding on high flame for 20 min
  9. Let your pudding come in room temp
  10. Now keep your pudding in fridge for 4 hrs at least
  11. Quick tip* dilute your custard powder with water before putting in milk(1/4 cup water) to dilute
  12. Tip*use whisk or spatula
  13. Plzzz keep your pudding in fridge before dmoulding

Bake until pudding is puffy all over and golden. Sauce– In a saucepot over med. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. The smaller the better as then they.

So that’s going to wrap it up with this special food bread pudding carmel pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!