Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani
Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
  1. Take Leftover kombu from dashi
  2. Prepare Leftover bonito flake from dashi
  3. Take and 1/2 tablespoon Soy sauce
  4. Make ready Mirin
  5. Take Sugar
Instructions to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
  1. Finely julienne the kombu. Gently squeeze out the bonito flakes, then chop.
  2. Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium.
  3. Continuously mix while boiling off the water, and sauté until the ingredients start to look glossy.
  4. When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator.

So that’s going to wrap it up with this special food made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!