Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce
Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soft and fluffy bread machine pizza dough with pesto genovese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook soft and fluffy bread machine pizza dough with pesto genovese sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
  1. Get For the dough
  2. Make ready All-purpose flour (See Helpful Hints)
  3. Make ready Olive oil
  4. Prepare Skim milk
  5. Get Sugar
  6. Prepare Salt
  7. Prepare Water
  8. Prepare Dry yeast
  9. Get For the sauce:
  10. Take Pesto Genovese
  11. Take Heavy cream
  12. Get more than 80 grams Pizza cheese
Steps to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
  1. Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
  2. Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
  3. Gently pierce the surface of the dough with a fork, about 30-40 times.
  4. Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
  5. Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
  6. It's done. Slice carefully so you don't get burned, and enjoy.

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