Pineapple marinade for meat
Pineapple marinade for meat

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pineapple marinade for meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat.

Pineapple marinade for meat is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pineapple marinade for meat is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple marinade for meat:
  1. Get 1-14 oz can pineapple chunks in natural juice
  2. Take 1/4 cup soy sauce
  3. Take 1/4 cup apple cider vinegar
  4. Get 3 / cloves garlic, finely grated
  5. Prepare 1 pinkie-sized nub ginger, finely grated
  6. Take 1 1/2 tbsp brown sugar

This recipe shares the secrets to creating the tenderest marinated flank steak that is bursting with flavor; included are salad and side dish ideas for an inexpensive dinner party. Pineapples — those odd, bumpy, yellow fruits with tough, mottled skin and spikey leaves that jut out at a sharp angle. Whether it's fresh fruit, a marinade, or glaze, it's nice to have a tropical sweet taste with your food. Here is how to make a pineapple marinade.

Instructions to make Pineapple marinade for meat:
  1. Pour the can of pineapple and juice into a blender and blitz until smooth.
  2. Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill.

Prong holes in the meat to allow the marinades to seep through. This gives the meat a more tender and juicer taste instead of just allowing the tops to soak. PoulsboRestaurants.com High bromelain content also makes raw pineapple juice helpful as a meat marinade and tenderizer. Pineapples — those odd, bumpy, yellow fruits with tough, mottled skin and spikey leaves that jut out at a sharp angle. This delicious pineapple-soy marinade creates the best sweet and salty flavor.

So that is going to wrap it up for this exceptional food pineapple marinade for meat recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!