Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kahlúa bread pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kahlúa Bread Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kahlúa Bread Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
Top a scoop of this chocolate and walnut bread pudding recipe with a warm Kahlua coffee sauce for a rich and sweet brunch or a party-worthy chocolate dessert recipe. This is a very chocolatly bread pudding with a taste of kahlua. Serve this warm treat with whipped cream or vanilla ice cream.
To begin with this recipe, we must first prepare a few components. You can cook kahlúa bread pudding using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Kahlúa Bread Pudding:
- Prepare Custard
- Get 1 cup Kahlúa
- Get 1 cup heavy cream
- Get 1 tsp vanilla extract
- Prepare 1 1/2 tsp ground cinnamon
- Take 1/2 tsp ground ginger (optional)
- Take 1/2 tsp ground nutmeg (optional)
- Take 1/2 cup granulated sugar
- Make ready 8 eggs (8-10 depending on the size of eggs used)
- Get 1 loaf bread - A good dense white bread works best
- Prepare 1/2 cup Craisins (dried cranberries)
- Take 1/2 cup Almonds (slivered or ground)
- Make ready Ganache (optional)
- Take 2 cup chocolate chips
- Take 1 cup heavy cream
Add in Your Chocolate Kisses or Chips and Mix By. Slice the warm pudding and serve with a pool of the warm Kahlua sauce on one side of the plate and a spoonful of whipped cream on the other. Combine sugar, cocoa powder, cornstarch and salt, mix well. Using the end of a wooden spoon, poke holes over the cake.
Steps to make Kahlúa Bread Pudding:
- Preheat oven to 350°F
- Spray 8x8 pan with cooking spray
- Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread)
- Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container
- Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you.
- In a separate container scramble eggs. You need enough to bring your custard to 4 cups.
- Add eggs to Kahlúa/cream mixture and blend thoroughly.
- Pour custard mixture over bread cubes.
- Sprinkle craisins and almonds evenly over bread/custard.
- Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely.
- Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle.
- For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water.
- Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny.
- Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache.
- Drizzle warm Ganache over bread pudding just before serving.
Pour warm pudding over the cake ensuring it seeps into. Challah Bread Pudding with Kahlua Cream SauceBarefeet In The Kitchen. Old Fashioned Challah Bread Pudding with Whiskey SauceClimbing Grier Mountain. Kahlua Caramel Sauce: ½ cup sugar. Bread pudding should be puffy and brown.
So that is going to wrap this up for this special food kahlúa bread pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
