Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick linguine arrabbiata. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Another quick one from Everyday Food. Be the first to review this recipe. We have our own variations – we add one extra can of sauce because we like it "saucier" and sometimes add cooked.
Quick Linguine Arrabbiata is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Quick Linguine Arrabbiata is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Linguine Arrabbiata:
- Get 1 box (16 ounce) linguine pasta
- Prepare Salt for boiling water
- Get 1/2 cup olive oil
- Make ready 10 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Make ready 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
- Take 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
- Get 1 tablespoon parsley flakes
- Prepare Parmesan cheese
Dinner, Easy, Lunch, Quick, Main Course, Vegetarian. Linguine pasta tossed in a traditional arrabbiata sauce, served with parmesan and basil garnish. A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce. This is a really awesome sauce. and for those of you who don't know, Arrabbiata Sauce is SUPPOSED to be spicy.
Steps to make Quick Linguine Arrabbiata:
- In a large pot heat your olive oil on low heat……
- Add in your minced garlic, sauté until garlic is soft……
- Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
- Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
- Meanwhile boil water for your linguine, don’t forget to salt your water!!!
- Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
- Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
- Top each serving with Parmesan cheese and enjoy 😉!
Photo about Linguine pasta tossed in a traditional arrabbiata sauce, served with parmesan and basil garnish. Linguine arrabbiata Con muy pocos ingredientes podrás preparar esta deliciosa receta y consentirte como lo mereces. Vind stockafbeeldingen in HD voor Homemade Linguine Pasta Arrabbiata Sauce Served en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Scarica subito la foto Linguine Cozze Arrabbiata. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Aglio - Alliacee pronte per essere scaricate in modo.
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