Steamed Bread Pudding
Steamed Bread Pudding

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed bread pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Bread Pudding is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steamed Bread Pudding is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook steamed bread pudding using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Bread Pudding:
  1. Make ready For bread mixture
  2. Take 4 bread slices(chunks)
  3. Make ready 1 cup milk
  4. Make ready 1 tsp refined flour (maida)
  5. Get 2 tsp sugar
  6. Prepare 1 tsp oil/butter
  7. Get For custard
  8. Make ready 1/2 litre milk
  9. Make ready 3 tsp custard powder
  10. Prepare 1/4 cup sugar
  11. Take 5-6 drops vanilla essence
  12. Take 4 tsp Roasted peanuts
  13. Make ready 3 tsp shredded coconut for garnishing
  14. Prepare 3 tsp tutti-frutti for Garnishing
Steps to make Steamed Bread Pudding:
  1. Heat oil in a pan,add refine flour and saute it for 1 minute on low flame.
  2. Now add milk and keep stirring to avoid lumps,add sugar and chunks of bread,mix well until milk mixture coats the bread chunks and keep aside.
  3. In another pot take milk,keep the flame on and let it boil once add sugar and meanwhile in a small bowl take custard powder with water,mix nicely to make a lumpsfree mixture and add this mixture in boiling milk and keep stirring to avoid lumps until it became thicken.
  4. Add vanilla essence,mix well and keep it aside to cool down completely.
  5. Now take greased pot or cake tin,place first layer of custard,then add a layer of bread mixture and after that sprinkle some roasted peanuts,tutti-frutti and shredded coconuts,repeat the process.
  6. Take 2 glass of water in a cooker and let it boil,now place cake pot into the cooker and steam it for 30-35 minutes on low to medium flame.
  7. Check the pudding by inserting the toothpick,if it comes clean it means pudding is ready,otherwise steam it for 5 minutes more.
  8. Once the pudding steamed transfer the pudding carefully in a plate and keep aside to cool down completely and keep it in fridge for 1 hour to set.
  9. Steamed Bread Pudding is ready to serve chilled.

So that’s going to wrap this up with this special food steamed bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!