Polynesian Meatballs
Polynesian Meatballs

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, polynesian meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. Polynesian meatball recipes - Discover a complete collection of Polynesian meatball recipes explained step-by-step, with photos and handy cooking tips!

Polynesian Meatballs is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Polynesian Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polynesian Meatballs:
  1. Prepare Sauce:
  2. Take 1 c. Brown sugar
  3. Make ready 3 T. Cornstarch
  4. Prepare 1-3/4 c. Pineapple juice*
  5. Make ready 1/4 c. White vinegar
  6. Make ready 1-1/2 T. Soy sauce
  7. Prepare 1-1/2 tsp. Worcestershire sauce
  8. Make ready Other ingredients:
  9. Take 30 bite-size meatballs (cooked)
  10. Get 8 oz. can sliced water chestnuts, drained
  11. Take 20 oz. can pineapple tidbits, drained*
  12. Take 8 green onions, sliced

In skillet over medium heat, in hot oil, cook meatballs a few at a. Created by Carol Kicinski Back to all recipes. Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side. I've been making this Polynesian Meatballs recipe for many years.

Steps to make Polynesian Meatballs:
  1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
  2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
  3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
  4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
  5. ENJOY!

This was always a favorite with my kids. I made the Thai Coconut Meatballs from Captain Cook's at Disney's Polynesian Resort. Easy, delicious and healthy Polynesian Turkey Meatballs recipe from SparkRecipes. See our top-rated recipes for Polynesian Turkey Meatballs. Taste of Polynesia at Polynesian Cultural Center.

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