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Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simmered winter melon and chicken in soup with two kinds of dashi stock. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:

1. Take Winter melon
2. Take Chicken thigh
3. Take Onion
4. Get Carrot
5. Prepare Sesame oil
6. Make ready thumb's worth Grated ginger
7. Take Sake
8. Take ●Weipa
9. Get ●Japanese soup stock (granules)
10. Prepare ●Water
11. Make ready ●Mirin
12. Prepare ●Salt
13. Take ●Soy sauce
14. Make ready Black pepper or shichimi spice

Steps to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:

1. Cut the winter melon, onion, carrot, and chicken into bite-sized pieces.
2. Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant.
3. Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours.
4. When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil.
5. Swirl in the sake, and mix briefly.
6. Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!
7. It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!
8. I garnished this dish with mitsuba This is also delicious!
9. When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken

So that is going to wrap it up with this exceptional food simmered winter melon and chicken in soup with two kinds of dashi stock recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!