Sweet and Sour Pineapple Pork
Sweet and Sour Pineapple Pork

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour pineapple pork. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet and Sour Pineapple Pork is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet and Sour Pineapple Pork is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pineapple Pork:
  1. Prepare Vegetables and Fruit
  2. Prepare 2 medium sized carrots
  3. Make ready 2-1/2 cups pineapple pieces
  4. Take 1 medium onion chopped coarsely
  5. Prepare 1 teaspoon salt
  6. Make ready 1/4 cup soya sauce
  7. Get 1/2 cup chicken broth
  8. Prepare Sweet and Sour sauce
  9. Take 1 cup 100% pineapple juice
  10. Take 1 cup Heinz tomato ketchup
  11. Take 1 cup rice vinegar
  12. Take 2 cup sugar
  13. Get 1/4 cup soya sauce
  14. Take Pork and marinade
  15. Make ready 2/3 cup self rising flour
  16. Get 1/2 cup Shaoxing wine
  17. Prepare 1/2 cup soya sauce
  18. Get 2 pound porkloin
  19. Take 1 teaspoon ground ginger
  20. Make ready 1 teaspoon granulated garlic powder
  21. Take 2 cups peanut oil to fry in
Steps to make Sweet and Sour Pineapple Pork:
  1. Slice the carrots on a bias chop the onion and pineapple.
  2. Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry.
  3. Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well
  4. Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth.
  5. Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken.
  6. When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!

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