Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, quick dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick dhokla is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Quick dhokla is something that I have loved my whole life. They are fine and they look wonderful.
Hi viewers, I made this for learning food recipes veg and non veg, so food lovers don't forget to subscribe my channel and ask question for any recipe in. The dhokla made with this recipe is very instant, soft and spongy. This recipe is also very easy to implement and quick to make.
To begin with this recipe, we must first prepare a few ingredients. You can have quick dhokla using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick dhokla:
- Prepare 1 cup gramflour
- Prepare Half cup curd
- Get 1 teaspoon salt
- Take 1 teaspoon black pepper powder
- Get 1 packet fruit salt
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon cumin seeds
- Get 1 teaspoon mustard seeds
- Take 2-3 sliced green chilli
- Get 1 small sliced onion
- Prepare 1 teaspoon turmeric
- Make ready 1 teaspoon chaat masala
- Prepare 1 teaspoon chopped ginger
It is an airy and easily Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy.
Instructions to make Quick dhokla:
- Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water
- Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set
- No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well
- Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan.
- Cover the utensil and let's stay on very low flame
- Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup
- Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes
- Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious
- Enjoy stay safe stay healthy
Khaman Dhokla Recipe (with Step by Step Photos). Hi Supermoms, 'Dhokla' is a Gujarati Speciality dish that is made from fermented lentil batter or rice. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy Dhokla recipe is a tasty, healthy, vegan, steamed snack from Gujarat made with chickpea flour (besan) and tempering of Indian spices. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy.
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