Sunny-side Up Egg Bread Using a Bread Machine
Sunny-side Up Egg Bread Using a Bread Machine

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sunny-side up egg bread using a bread machine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sunny-side Up Egg Bread Using a Bread Machine is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sunny-side Up Egg Bread Using a Bread Machine is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sunny-side up egg bread using a bread machine using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sunny-side Up Egg Bread Using a Bread Machine:
  1. Take Bread (strong) flour
  2. Make ready Milk
  3. Take Margarine (salted)
  4. Get Sugar
  5. Take Salt
  6. Get Dry yeast
  7. Take Eggs (Medium)
  8. Make ready Mayonnaise and ketchup
Instructions to make Sunny-side Up Egg Bread Using a Bread Machine:
  1. Warm up the milk in a microwave to body temperatur. Put all the ingredients into a bread machine, select the "dough kneading" program and switch it on. Leave it up to the machine until the 1st rising is complete.
  2. When the 1st rising is done, take the dough out and round it off lightly while deflating it. Divide into 6 portions, round off each portion, cover with plastic wrap and leave to rest for 15 minutes.
  3. Round off the dough again, then roll out into a thin long sausage. Form into a ring and connect the ends very securely.
  4. Open up middle of the rings widely, line the rings on a kitchen parchment paper lined baking tray, and leave for the 2nd rising for 40 minutes - at 40°C if using your oven's dough-rising setting.
  5. How I do the 2nd rising: I put the rolls under the kotatsu (heated table) in the winter, and leave it for 40 minutes. They occasionally get stepped on by the children so be sure to warn them. In the summer, just leave the dough in a warm place for 40 minutes.
  6. When the dough has doubled in volume, break and egg into the center of each roll. Add some mayonnaise and ketchup, and bake for 13 minutes or so at 180°C to finish. Even if the eggs are very loose, they'll continue to cook and set with residual heat, so don't worry.
  7. Done.
  8. If you don't pinch the dough ring securely, it will open up and the egg will run out.

So that’s going to wrap it up for this exceptional food sunny-side up egg bread using a bread machine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!