Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hamburger Steak with Whisky Peppercorn Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Take Burgers
  2. Take 1/2 kg ground beef
  3. Take 1/2 cup breadcrumbs
  4. Take 1 egg
  5. Make ready 1 tsp onion powder
  6. Prepare 1 tsp garlic powder
  7. Prepare 1 tbsp paprika
  8. Take 1 tbsp Worcestershire sauce
  9. Make ready to taste salt and pepper
  10. Get Sauce
  11. Make ready 60 ml whisky (double shot)
  12. Get 2 tsp crushed black peppercorns
  13. Get 1/2 cup beef broth
  14. Prepare 1/2 cup cream
  15. Prepare as needed olive oil or other vegetable oil
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

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