Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pork and ear mushrooms shumai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork and Ear Mushrooms Shumai is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Take 1 pack ready-to-use shu mai skin (round shape)
  2. Make ready For the fillings:
  3. Get 500 gr minced pork (or chicken)
  4. Take 200 gr shrimp, chopped
  5. Get 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Prepare 4 garlic cloves, finely chopped
  7. Make ready 2 stalks scallions, cut the white part only, finely chopped
  8. Get 1 Tbsp grated ginger
  9. Make ready 1 tsp sesame oil
  10. Prepare 1 Tbsp soy sauce
  11. Get 1 tsp salt or according to taste
  12. Prepare 1/2 tsp ground pepper or to taste
  13. Prepare 1 Tbsp cornstarch
  14. Take 2 egg whites
  15. Prepare For the garnish:
  16. Make ready 1 grated carrot
  17. Make ready some peas
Instructions to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! 😋

So that is going to wrap this up with this exceptional food pork and ear mushrooms shumai recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!