Hawaiian Rolls
Hawaiian Rolls

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, hawaiian rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hawaiian Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hawaiian Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hawaiian rolls using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Rolls:
  1. Get 1/2 cup pineapple juice (room temperature)
  2. Make ready 1/2 cup warm milk (100 – 110°F)
  3. Prepare 4 tablespoons unsalted butter, melted and slightly cooled
  4. Take 2 whole eggs, lightly beaten
  5. Get 6 tablespoons granulated sugar
  6. Take 1 1/2 teaspoons salt
  7. Get 4 1/2 cups (20 ounces) bread flour, approximately
Steps to make Hawaiian Rolls:
  1. Combine the pineapple juice, milk, melted butter, eggs, sugar, salt, and yeast in the bowl of a stand mixer.
  2. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough, shaggy mass.
  3. Attach the dough hook to the mixer and turn to medium-low speed. Gradually add the remaining flour JUST until the dough comes together. You may not need all the flour depending on your kitchen environment and brand of flour. Continue kneading on medium-high speed for 4 to 5 minutes, until a soft and smooth ball of dough forms.
  4. Place the dough in a clean bowl. Cover with plastic wrap. Let rise until puffy and doubled in size, about 1-2 hour.
  5. Spray a 13x9-inch baking pan with cooking spray. Gently deflate the dough. Use a bench scraper or knife to divide the dough into 15 equal pieces. Shape each piece into a ball and place in the prepared pan.
  6. In a small bowl combine the egg with 2 tablespoons of water. Brush all over the rolls. Cover with plastic wrap and let rise again until doubled in size, about 30-60 minutes.
  7. Meanwhile, preheat the oven to 375°F. Bake the rolls for 20 minutes, or until golden brown. Serve warm.

So that is going to wrap it up with this exceptional food hawaiian rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!