Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bread pudding is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bread pudding is something that I’ve loved my whole life.
Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
To get started with this particular recipe, we have to prepare a few components. You can cook bread pudding using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread pudding:
- Take 1/2 cup + 4 tbsp sugar
- Prepare 1/2 ltr milk
- Get 1/2 cup water
- Prepare 3 tbsp custard powder
- Make ready 3 brown bread
- Prepare As needed chopped nuts
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
Steps to make Bread pudding:
- Cut the edges of bread and grind it coarsely.. in 1/2 cup water mix custard powder nicely and keep aside
- In a pan add sugar and let it caramelise once done transfer in a 6 inch baking tray and spread it
- In a pan add milk let it boil then add sugar give a quick stir add custard mixture mix well
- Then add bread powder mixture stir well and cook in a medium flame till it thickens well
- Once done transfer above caramelise mixture add dry fruits if needed then bake in a preheated oven at 180°c for 30min and refrigerate before demoulding it.. njoy
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
So that’s going to wrap this up for this exceptional food bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
