Crispy Topped Fish Fillets with Tiny Potatoes
Crispy Topped Fish Fillets with Tiny Potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy topped fish fillets with tiny potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy Topped Fish Fillets with Tiny Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Prepare fish skinless fish fillets, I used salmon today
  2. Take mayonnaise mixed with 1 teaspoon lemon juice
  3. Make ready Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
  4. Prepare cheddar cheese gold fish crackers
  5. Prepare potato sticks
  6. Prepare sriracha pepper seasoning
  7. Get black oepper
  8. Get fresh grated Romano jeese
  9. Prepare Italian seas9ning
  10. Prepare green onions sliced
  11. Take butter., melted with 1 teaspoon lemon juice added1
  12. Get baby red potatos, boiled in chicken stock until tender
  13. Get Sesoning fi forporatoe
  14. Take melted butter
  15. Take teas[on sriracha salt
  16. Prepare granulated garlic
Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Combine all crumb ingredients in a food processor until corsse crumbs
  3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
  4. Place fish in le prepared baking dish
  5. Brush all over with mayonnaise nuxture, lightly
  6. Press on crumb mixtire, drizzle with the melted butter
  7. Toss potatos with their seasoning
  8. Add to pan with, fish scatter green onions ver fish and potaos
  9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
  10. Serve with lemon butter on the side

So that’s going to wrap this up for this special food crispy topped fish fillets with tiny potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!