Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, allspice infused banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say Great recipe! Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice).
Allspice infused banana bread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Allspice infused banana bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have allspice infused banana bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Allspice infused banana bread:
- Take 200 g flour
- Make ready 100 g walnuts
- Make ready 120 g brown sugar
- Make ready 1/2 tsp baking powder
- Prepare 1 small lemon (juiced)
- Get 1 tbsp allspice
- Make ready 2 ripe/frozen large bananas
- Prepare 3 eggs
- Get 18 dried jujube (washed, pitted and sliced)
- Take 100 ml nut milk
- Get 70 g butter (melted)
- Prepare 1 tbs unsweetened cocoa powder
- Get 30 ml water
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Steps to make Allspice infused banana bread:
- Combine flour, brown sugar and baking powder in a bowl.
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
- Mix cocoa powder with water and pour on the batter, then swirl with a fork.
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.
Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture. Warming spices—cinnamon, nutmeg, cloves, cardamom, and allspice—tend to be very compatible with many sweet quick breads, and banana bread is no. Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. This cake is a great way of using up over-ripe bananas.
So that is going to wrap this up for this exceptional food allspice infused banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
