Champagne Chicken
Champagne Chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, champagne chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Champagne Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Champagne Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have champagne chicken using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Champagne Chicken:
  1. Prepare chicken breasts (skinned and boned)
  2. Make ready egg
  3. Prepare flour
  4. Prepare garlic salt
  5. Make ready pepper
  6. Make ready light butter
  7. Make ready sliced mushrooms
  8. Prepare lowfat evaporated milk
  9. Get champagne
Steps to make Champagne Chicken:
  1. Place chicken between two pieces of wax paper and flatten to an even thickness with a rolling pin.
  2. Break an egg into a bowl and whisk to mix.
  3. Add dry ingredients (flour, salt and pepper) into a bowl.
  4. Melt butter in a large skillet.
  5. Dip chicken in egg and coat in flour mixture. Add to hot butter in skillet and cook until slightly browned on both sides.
  6. Add sliced mushrooms to skillet. Put on medium heat, cover and cook for 10 minutes.
  7. Drain off excess butter. Add evaporated milk. Simmer over low heat 10 minutes.
  8. Transfer chicken to warm platter.
  9. Add champagne to liquid in skillet. Bring to a rapid boil and stir until liquid is reduced to a creamy consistency. Add milk if it becomes too thick.
  10. Spoon over chicken and serve.

So that’s going to wrap this up for this exceptional food champagne chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!