Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, quick cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together.
Quick Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Quick Cinnamon Rolls is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quick Cinnamon Rolls:
- Prepare 5 cups flour
- Make ready 6 tbs sugar
- Make ready 3 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1 tsp salt
- Get 2 cups buttermilk
- Prepare 2 tsp vanilla
- Take 1/2 cup melted butter
- Take For the filling:
- Make ready 3/4 cup brown sugar
- Get 1/4 cup sugar
- Get 2 tbs cinnamon
- Prepare 1/2 tsp salt
- Prepare 2 tbs melted butter
- Take Chopped pecans (optional but makes a huge difference)
- Prepare For the frosting:
- Take 4 cups powder sugar
- Take 1/2 cup whipping cream
- Get 2 PKG cream cheese
I shared my soft cinnamon rolls recipe a few years back and I've been getting so many comments and. No kneading, no yeast, no waiting, no proving. Make them on the morning you want to eat them, ready for the best breakfast or brunch ever! "Quick cinnamon rolls that bake up so fluffy with a gooey brown sugar-cinnamon filling! Topped with a silky cream cheese glaze!" Growing up, I knew Christmas was right around the corner when.
Instructions to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
You are going to love this one! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This easy quick cinnamon rolls recipe is perfect for people who only have baking powder at home. They still come out amazing although they have a bit different texture than classic cinnamon rolls.
So that is going to wrap it up for this special food quick cinnamon rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
