Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese tea egg!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese tea egg! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chinese tea egg! is something that I have loved my whole life. They’re nice and they look fantastic.
Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chinese tea egg!:
- Take a dozen eggs
- Take medium soy sauce
- Make ready dark soy sauce
- Make ready fennel seeds
- Take cinnamon
- Prepare star anise seeds
- Prepare brown sugar
- Take Szechuan peppercorns
- Take bay leaf
- Prepare green tea leaves
- Prepare tea bag
- Make ready Salt
- Prepare Black peppercorns
- Make ready a dozen eggs
- Make ready medium soy sauce
- Prepare dark soy sauce
- Get fennel seeds
- Prepare cinnamon
- Make ready star anise seeds
- Take brown sugar
- Make ready Szechuan peppercorns
- Get bay leaf
- Get green tea leaves
- Make ready tea bag
- Make ready Salt
- Prepare Black peppercorns
You can prepare both by controlling the temperature and duration of cooking. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility.
Instructions to make Chinese tea egg!:
- So that's alot of ingredients, but they give you this beautiful fragrance trust me.
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor.
So that is going to wrap this up with this exceptional food chinese tea egg! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
