Churros with Sugar and Nutella
Churros with Sugar and Nutella

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, churros with sugar and nutella. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

While the churros are grilling, heat the Nutella and milk in a small saucepan over medium heat until combined well and heated through. Brush melted butter over the churros, add them to the cinnamon sugar and shake the bag to coat. Serve warm with Nutella sauce for dipping.

Churros with Sugar and Nutella is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Churros with Sugar and Nutella is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook churros with sugar and nutella using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Churros with Sugar and Nutella:
  1. Take 240 ml water
  2. Take 4 tbs granulated sugar
  3. Prepare 1 cup (125 g) self raising OR plain
  4. Get 110 g stick butter
  5. Get 2-3 eggs
  6. Prepare 1/4 tsp salt
  7. Make ready Frying
  8. Make ready Oil
  9. Make ready bag Piping

It's warm, sweet, and inviting and smells like heaven. Churros are much easier to be made at home and are addictive coated in cinnamon sugar or served with a Nutella ganache for dipping. Hot deep fried churros tossed in a generous coating of cinnamon sugar and then drizzled with a chocolate Nutella ganache. Imagine chocolate and hazelnut Nutella layered all over cinnamon sugar-coated cakes and you've got the idea.

Instructions to make Churros with Sugar and Nutella:
  1. In a saucepan on medium heat, add water, salt, sugar and butter. Once bubbling, stir and bring to boil
  2. Stir in the flour with spatula or wooden spoon while on low heat until mixture forms into ball.
  3. Turn off the saucepan and place aside. Add eggs in 1 at a time, beaten until incorporated well. (I used 2 eggs)
  4. Using a piping bag and nozzle of your choice and place mixture in. In a fryer or saucepan, place oil and heat to 170-180 degrees C.
  5. Once oil is heated, pipe some of the mixture out in strips or swirly designs (use butter knife to slice them apart) and fry until nicely brown.
  6. On a plate, mix 3 tbs of sugar and 2 tbs cinnamon, and dip the churro pieces. Do this until you have finished.
  7. Either using a microwave or cooker, melt some plain chocolate or Nutella to dip and you’re ready to go :)

Garnish with churro pieces and more cinnamon sugar. In a saucepan, combine water, sugar and canola (or rapeseed) oil. Bring to a boil then remove from heat. Add the flour and stir vigorously until mixture forms a smooth Immediately sprinkle with a bit of cinnamon and sugar. Spoon chocolate hazelnut spread into a piping bag.

So that’s going to wrap it up with this exceptional food churros with sugar and nutella recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!