Ray's Coffee Panna Cotta
Ray's Coffee Panna Cotta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ray's coffee panna cotta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ray's Coffee Panna Cotta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ray's Coffee Panna Cotta is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ray's coffee panna cotta using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ray's Coffee Panna Cotta:
  1. Make ready 1 1/2 cup heavy cream
  2. Take 4 tbsp water
  3. Make ready 1 cup coffee
  4. Take 1/3 cup intant cappuccino mix
  5. Make ready 1 hersheys chocolate syrup for garnish
  6. Make ready 1 cocoa powder for dusting
  7. Take 6 ramakins
  8. Get 2 envelope plain gelatin "7grams each"
  9. Make ready 1/3 cup sugar
Steps to make Ray's Coffee Panna Cotta:
  1. start by adding the envelopes of gelatin into 4tbs of warm water stir and let sit.
  2. in a small pot add heavy cream, coffee, sugar, cappuccino mix and wisk well bring to a boil, turn off and add In gelatin stiring well. Add mix to ramakins set In fridge for atleast 2-4hours.
  3. to release panna cotta run a knife along edges to losen. boil a small amount of water turn off add cup to water for about 10seconds dry bottom turn over onto plate should just slip out. if not add to pan again to losen, garnish with chocolate & cocoa as desired.

So that’s going to wrap it up with this special food ray's coffee panna cotta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!