Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aamras - mango juice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Authentic way to make Mango Juice, known popularly as Aamras. A must have delicacy in summer time. Hello Foodies, Back with Summer Special Recipe, The Mango Juice Recipe, (Aamras) delicious, Homemade.
Aamras - Mango Juice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aamras - Mango Juice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have aamras - mango juice using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aamras - Mango Juice:
- Get 3 Ripe mango
- Take 2 tbsp sugar
- Get 1 cup Milk
- Make ready 1 1/2 cup Water
Mango , which is called " King of Fruits " is not only a delicious fruit. Aamras, a ripe mango puree, is one of the very easy to prepare dessert at short notice with this recipe's step by step photos - just crush ripe mango pieces, few ice cubes. Aamras or mango pulp/mango juice is a delicious traditional Indian sweet where chilled Aamras is served along with piping hot puri/poori (deep fried Indian flatbread). Aamras is a puree of sweet mango specifically from the Alphonso variety of mango or some other juicy and sweet mango.
Instructions to make Aamras - Mango Juice:
- Wash and clean the mango’s, remove it peel and put it in a bowl.
- Once the mango is peeled, cut it and make pieces.
- Peeling and cutting the mango helps us to identify rotten mango.
- Once all mango’s are chopped add mango kernels and peel in bowl, add water and wash it nicely using your hands.it will help to remove pulp from peel and kernels.
- Once it is washed squeeze out the peel and kernels and remove them. Add that pulpy water in grinder along with chopped pulp and sugar and milk.
- Grind it and make nice puree. Add sugar / milk as per you taste. You can add cardamom powder if you like.
The love for mango is universal; Paper Boat's Aamras is a testimony to this and can be your favorite mango drink or an accompaniment for a dish. The meaning of aamras, aam = mango ras = pulp or juice So basically aamras is nothing but the mango pulp or puree which is flavored with cardamom or sonth or saffron. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati (Indian breads). Aamras is nothing but mango juice. "Aam" means mango and "Ras" means juice.
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