Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple upside down bunt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Bunt is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pineapple Upside Down Bunt is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Bunt:
- Get 1 Yellow cake mix
- Prepare 1 can crushed pineapple with juice (not syrup)
- Prepare 1 can pineapple slices
- Take Maraschino Cherries
- Take 2 tbsp Brown Sugar
- Get 1 small box of instant vanilla pudding
Steps to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- Careful scoop cake mixture over the top and smooth out.
- Bake at 350 for about 40 minutes or until golden brown.
So that is going to wrap it up for this exceptional food pineapple upside down bunt recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
