Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mini spinach-feta pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Spinach-Feta pies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mini Spinach-Feta pies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Spinach-Feta pies:
- Get For the dough
- Get oat flour
- Prepare all purpose flour
- Take oil
- Make ready fresh yeast
- Take salt
- Make ready warm water
- Make ready For the filling
- Make ready spinach
- Prepare different herbs
- Make ready onion
- Prepare dill
- Prepare egg
- Get Salt
- Take Pepper
- Make ready greek yogurt
- Take feta cheese
- Make ready parmesan cheese
Instructions to make Mini Spinach-Feta pies:
- Make the dough and let it rest for 1 hour (approx double size)
- Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
- Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
- Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.
So that’s going to wrap it up with this exceptional food mini spinach-feta pies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!