Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, matcha panna cotta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Matcha Panna Cotta is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Matcha Panna Cotta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook matcha panna cotta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matcha Panna Cotta:
- Take 500 ml (2 cups) Milk & Cream *e.g. 1 cup Milk and 1 cup Cream
- Take 1/4 cup Caster Sugar
- Make ready 1 tablespoon Matcha Powder
- Get 1 teaspoon Vanilla Extract
- Take 1 teaspoon Rum
- Make ready 2 teaspoons (*about 8g) Gelatin
- Make ready 2 tablespoons Water
Instructions to make Matcha Panna Cotta:
- Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
- Place Milk, Cream and Sugar in a saucepan, sift in Matcha Powder, and mix well using a whisk. Heat over medium heat, stirring, and bring just to the boil. Remove from heat. Add soaked Gelatine, mix well until gelatine dissolves, then add Vanilla Extract and Rum, mix to combine. *Note: You can do this process using the microwave.
- Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set. *Note: I decorated with whipped Cream (slightly sweetened) and extra Matcha Powder.
So that’s going to wrap it up for this special food matcha panna cotta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
