Deer tartar
Deer tartar

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, deer tartar. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Deer tartar is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Deer tartar is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deer tartar:
  1. Get Pickled chanterelles
  2. Take 100 ml water
  3. Prepare 100 ml vinegar normal or apple vinegar
  4. Get 50 g sugar
  5. Take 2 bay leaf
  6. Take 10 pepper
  7. Take 10 allspice
  8. Prepare Salt
  9. Prepare Egg yolk gel
  10. Get 10 eggs
  11. Get Salt
  12. Make ready Mayonnaise
  13. Make ready 50 g egg yolk
  14. Get 35 g Dijon mustard
  15. Get 15 g vine vinegar
  16. Prepare Lemon juice
  17. Get 300 ml oil
  18. Take Salt and pepper
  19. Take Truffel or you vám use truffel oil
  20. Prepare Flat bread
  21. Make ready 250 g flour
  22. Prepare 10 g yeast
  23. Get 50 g oliv oil
  24. Prepare 125 g water
  25. Get Salt
  26. Prepare 300 g venison tenderloin
  27. Take 1 shallot
  28. Get Raspberry vinegar
  29. Make ready Salt and paper
  30. Take Truffle oil or olive oil
  31. Prepare 80 g nuts

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Steps to make Deer tartar:
  1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
  2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
  3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
  4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

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