Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cornets from a bread machine with lots of egg salad filling. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cornets From a Bread Machine With Lots of Egg Salad Filling is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cornets From a Bread Machine With Lots of Egg Salad Filling is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cornets from a bread machine with lots of egg salad filling using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
- Take Bread dough:
- Take Bread (strong) flour
- Make ready Cake flour
- Get Unsalted butter
- Make ready Sugar
- Take Salt
- Get Skim milk powder
- Make ready Water
- Take Dry yeast
- Prepare The egg glaze:
- Prepare as required Beaten egg
- Get Egg salad:
- Get to 6 Hard-boiled eggs
- Make ready Mayonnaise
- Get Salt and pepper
Instructions to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
- Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough kneading" program.
- When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes.
- Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it's 32-33cm long.
- Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part.
- Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume.
- Brush the surface with egg wash, and bake at 180°C for 15 minutes.
- Take the cornets off the molds while they are still hot.
- Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad.
- When the cornets have cooled completely, fill them with the egg salad.
So that’s going to wrap this up with this exceptional food cornets from a bread machine with lots of egg salad filling recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
