Pineapple Darkness
Pineapple Darkness

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple darkness. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Darkness is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pineapple Darkness is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple darkness using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Darkness:
  1. Make ready 1 can Coca-Cola
  2. Make ready Pineapple juice I use 1/2 cup you make it to your own taste
  3. Prepare 5 squeezes cranberry raspberry Mio liquid water enhancer
  4. Take Ice
  5. Take Pitcher or enough to hold everything
Instructions to make Pineapple Darkness:
  1. Mix everything together serve chilled with ice
  2. Mix everything together pour over crushed ice like a slurpee or margarita
  3. Mix everything together pour into ice cube trays freeze
  4. Mix everything together pour into ice cube trays and freeze. Great for hard alcohol on the rocks scotch whiskey spiced rum
  5. Mix everything together pour into ice cube trays freeze. Great for non-alcoholic drinks juices pops kid's drinks better than just a regular frozen ice cube
  6. Mix everything together pour into molds you can make it into freezies or popsicles for kids
  7. Mix the ingredients together use the method make your own ice cream

So that is going to wrap it up for this special food pineapple darkness recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!