Apple Bread Pudding
Apple Bread Pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple Bread Pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Apple Bread Pudding is something that I have loved my entire life. They’re fine and they look wonderful.

Review Body: This is the best apple bread pudding I've ever cooked. This bread pudding a kind of bread and butter pud with an Eve's pudding vibe from the fruit, and Peel, core and slice the apples or pears and keep them fresh in a bowl of water with a squeeze of. Loaded with softened, lightly caramelized fresh fruit bits and an incredible apple essence in every bite courtesy of a custard made with apple cider. apple bread pudding.

To get started with this recipe, we must prepare a few ingredients. You can have apple bread pudding using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Bread Pudding:
  1. Get 8-10 Brown Bread Slices
  2. Get 2-3 Apples (Peeled and Sliced)
  3. Take 8-10 tbsp Brown Sugar
  4. Take 3 Eggs
  5. Prepare 2 cups Milk
  6. Make ready 50 gms Butter
  7. Make ready 1 tsp Vanilla Essence
  8. Prepare 1 tsp Cinnamon Powder
  9. Take 1/4 tsp Nutmeg Powder
  10. Take 1/4 tsp Salt

Hot Apple and Rhubarb Charlotte with Custard. Bread pudding breakfast casserole with pear. Many bread puddings include raisins or other dried fruits. But to change things up, I layered this pudding with diced apples, simmered with a little apple brandy.

Instructions to make Apple Bread Pudding:
  1. Grease a baking pan with butter. Fill the pan with apple slices and bread slices, placing them alternatively, all around the pan in standing position.
  2. In a separate bowl, whisk together butter, brown sugar and eggs. Add milk, vanilla essence, cinnamon powder, nutmeg powder and salt and whisk again.
  3. Pour the egg/milk mixture over the bread and apple slices.
  4. Let it stand for 5 minutes for the bread to absorb the liquid.
  5. Pre-heat oven to 350° and bake for 40 to 45 minutes. Bake for more time if you want the bread to be deep golden brown and puffed up.
  6. A knife inserted in the center should come out clean.

How to Cook Apple Bread Pudding. Add the eggs, milk, cinnamon, and vanilla extract to a bowl. Transfer the soaked bread to it. Bread pudding is such a classic comfort food, but today I wanted to change it up and add apples to this classic dessert and make it an Apple Bread Pudding. I love bread pudding, it is perfect to make.

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