Pineapple-Apple Country Style Ribs
Pineapple-Apple Country Style Ribs

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple-apple country style ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple-Apple Country Style Ribs is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pineapple-Apple Country Style Ribs is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple-Apple Country Style Ribs:
  1. Prepare 3 pounds country style ribs bone in
  2. Make ready 1 quart apple juice
  3. Get 20 ounce can pineapple chunks in it's own juices
  4. Prepare To taste pink Himalayan salt
  5. Take 1 teaspoon ground black pepper
  6. Prepare 1 teaspoon granulated garlic powder
  7. Make ready 1 teaspoon granulated onion powder
  8. Take 1/3 cup sugar
Instructions to make Pineapple-Apple Country Style Ribs:
  1. Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
  2. Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
  3. Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!

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