Beer Brat Bowl
Beer Brat Bowl

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beer brat bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beer Brat Bowl is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beer Brat Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beer brat bowl using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beer Brat Bowl:
  1. Take 5 beer brats; cut into 6ths
  2. Get 1 C long grain rice
  3. Take 16 oz Pabst Blue Ribbon beer
  4. Take 2 stalks celery; small dice
  5. Take 1 yellow onion; small dice
  6. Prepare 1 red bell pepper; small dice
  7. Prepare 2 green tomatoes; small dice
  8. Get 3 cloves garlic; slivered
  9. Prepare 1 t fresh thyme; minced
  10. Make ready 1 t dried oregano
  11. Get 2 T butter
  12. Make ready as needed olive oil
  13. Get as needed parmigiano reggiano
Instructions to make Beer Brat Bowl:
  1. In a seperate saucepot, bring beer to a boil. Immediately kill heat and stir to subside foam. Turn heat to low to keep at a simmer.
  2. Heat enough oil to cover the bottom of a large, tall saute pan.
  3. Add sausage. Sear well on one side over medium-high heat.
  4. Add onions, peppers, and celery. Stir.
  5. Season with dried oregano, thyme, salt, and pepper. Saute 2 minutes.
  6. Add green tomatoes. Stir. Cook 2 minutes.
  7. Add butter and garlic. Cook 1 minute.
  8. Add rice. Stir well. Cook 1 minute.
  9. Add beer. Stir. Bring to a simmer. Cover. Cook approximately 15-18 minutes or until liquid is no longer running. (Easiest with a clear lid.)
  10. Garnish with parmigiano reggiano
  11. Variations; Vegetable oil, vegetable stock, other light lagers, bratwurst, Italian sausages, Portuguese sausages, cheddar stuffed sausages, chicken stock, pork stock, apple juice or cider, red tomatoes, parsely, parmesean, romano, dill, burrata cheese, feta, chives, corn, mustard, red onion, sea salt, savory, scallions,

So that is going to wrap this up with this special food beer brat bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!